Garlic not only gives flavour to our food but also medicinal value to our meals. It is an easy and tasting addition to your plate that has a myriad of health benefits.

Medicinally garlic is called Allium sativum, but it has a long list of...

Hyaluronic acid is a naturally produced “moisture magnet” that can do wonders for women in their menopausal transition. As it can help provide little more hydration or lubrication throughout their body. Hyaluronic acid is abbreviated...

Ginger may not be the first culinary herb you think of to help ease your menopausal symptoms, but maybe it should be due to its ability to reduce acute symptoms such as nausea and hot flushes as well as chronic issues like painful arthritis and...

This colourful spice has a long history of medicinal use. I love it’s nickname The Golden Goddess, for me, it is the perfect menopausal herb for the Goddess approaching her Golden Years, as it can help bring richness to her health and...

Omega 3 is an essential fatty acid that plays a major role in improving your menopausal transition and also your general health. (Essential means you must consume this ingredient in your diet, as your body can not manufacture it.)

...

Have you heard about the 50-year-old shoulder?

Shoulder complaints at this stage of life are so common they have been given this nickname. The most common issues are frozen shoulder and rotator cuff disease. So let's discuss what is happening...

Collagen is a family of structural proteins. It is found in your skin, bones, tendons, muscles, cartilage, hair, nails, teeth, intestinal lining, blood vessels, and even the cornea of your eye!

Collagen is derived from the Greek word...

Osteoarthritis was once thought of as a disease of wear and tear alone. Today there is increasing evidence that estrogen influences the health of your joints and may be a contributing factor towards the development of osteoarthritis in at-risk...

Anemia or low iron is common in menstruating women whereas iron overload is common in postmenopausal women. Please test before starting an iron supplement and retest again later.

Sources:

• Meat - beef, lamb
• Seafood - oysters, clams,...

Sources

• Dark green leafy vegetables - spinach, broccoli, kale, lettuce
• Other vegetables - carrot, pumpkin
• Animal meat - poultry and swine
• Fermented foods - natto
• Nuts - pine nuts, cashews
• Egg

Deficiency:

Generally, only found in women...