Iron

Anemia or low iron is common in menstruating women whereas iron overload is common in postmenopausal women. Please test before starting an iron supplement and retest again later.

 

 

Sources:

  • Meat - beef, lamb
  • Seafood - oysters, clams,...
Continue Reading...

Iodine

Sources:

  • Seaweed- kelp, nori, kombu, and wakame
  • Seafood
  • Eggs
  • Salt - Iodised salt is not recommended. Natural salt contains 43 trace minerals and is a super food, iodised salt is highly-processed and has had 40 of the minerals removed imbalancing...
Continue Reading...

Copper

Sources:

  • Shellfish like oysters
  • Nuts such as cashews and almonds
  • Dark green leafy greens
  • Black pepper
  • Cocoa
  • Yeast
  • Copper cooking equipment

 

Deficiency:

Toxicity is more common than deficiency. Rarely do my prescriptions include copper. I...

Continue Reading...

Chromium

Sources:

  • Brewer’s yeast
  • Vegetables: Broccoli, green beans
  • Herbs and spices: Garlic, Basil
  • Beef and Poultry
  • Fruit: apple, banana, grapes

 

Deficiency is very common.

 

Uses:

  • Enhances the action of insulin, helps to regulate blood...
Continue Reading...

Calcium

Sources:

  • Vegetables: cabbage, kale, and broccoli
  • Seeds: sesame, poppy, chia
  • Nuts: almonds
  • Sardines and salmon with bones
  • Beans and lentils
  • Dairy is not a good source, calcium from broccoli is about 100 times more absorbable than dairy and...
Continue Reading...

Vitamin K

Sources

  • Dark green leafy vegetables - spinach, broccoli, kale, lettuce
  • Other vegetables - carrot, pumpkin
  • Animal meat - poultry and swine
  • Fermented foods - natto
  • Nuts - pine nuts, cashews
  • Egg

 

Deficiency:

Generally, only found in women...

Continue Reading...

Vitamin E

Sources:

  • Seeds: sunflower
  • Nuts: almonds, hazelnuts,
  • Green vegetables: spinach, broccoli
  • Fruit: kiwi, mango, tomato,

 

Deficiency:

Found in women on low-fat diets or those with digestion issues.

 

Uses:

  • Specific nutrient for hormonal...
Continue Reading...

Vitamin D

Sources:

  • Safe sunshine exposure. Note sunscreen blocks vitamin D absorption
  • Fatty fish especially cod liver oil
  • Egg yolk
  • Mushrooms, especially those grown under ultraviolet light

 

Deficiency:

This is extremely common these days, people...

Continue Reading...

Vitamin C

Food sources:

* Tropical fruit like guava, pawpaw, pineapple, kiwi

* Greens like spinach, Brussel sprouts, and broccoli

* Capsicum, tomato and avocado

* All berries but strawberries are the highest

* Citrus fruit including oranges, lemons,...

Continue Reading...

Vitamin B

B vitamins play important roles within the body individually but also collectively. It's best to always start with the entire B family, called a B complex and then add individual B’s if required afterward. B vitamins are water-soluble which...

Continue Reading...
Close

Sign Up

Stay in touch and get the latest news sent straight to your inbox.