In Part 1, we explored three powerful culinary herbs — sage, coriander, and rosemary — and how they can help women navigate menopause and age gracefully. But your kitchen pharmacy doesn’t stop there. Many everyday herbs offer gentle yet meaningful support for hormones, mood, brain health, and cellular function.
Here are 6 more culinary herbs that can easily be found in most kitchens or supermarkets — ready to support you through midlife and beyond.
Often hiding quietly in your spice rack, thyme is an unsung hero for midlife women.
Supports immune resilience (antibacterial, antiviral, antifungal)
Soothes coughs, sinus issues, and seasonal respiratory complaints
Lifts mood, reduces anxiety, supports mental clarity
Anti-inflammatory for joints and muscles
Supports bone health (rich in vitamin K)
Aids digestion (bloating, gas, gut discomfort)
Rich in thymol and carvacrol — protect mitochondria, reduce oxidative stress, and modulate inflammatory pathways involved in aging.
Sprinkle fresh or dried into roasted vegetables, soups, casseroles, and poultry dishes
Brew thyme tea for respiratory and immune support
Infuse into honey or oils
Fennel’s gentle phytoestrogens offer hormonal support without overwhelming the body.
May ease hot flushes, night sweats, and vaginal dryness
Supports bone density
Calms bloating, flatulence, and digestive upset
May gently improve libido and mood
Antioxidant polyphenols protect cells from oxidative damage.
Supports gut lining integrity, reducing systemic inflammation.
Roast fennel bulbs
Brew fennel seed tea
Sprinkle seeds into crackers, breads, or roasted dishes
Oregano may be one of the most underrated herbs for long-term protection.
Broad-spectrum antimicrobial (bacteria, viruses, fungi)
Anti-inflammatory for joints, muscles, and metabolic tissues
May support blood sugar and metabolic balance
Supports cognitive clarity and mood stability
Carvacrol and thymol protect mitochondria, reduce oxidative stress, and modulate inflammatory gene pathways (NF-kB).
Add to Mediterranean-style cooking, sauces, dressings, and marinades
Infuse into olive oil for daily use
Marjoram offers soothing support for both hormones and mood.
May assist in regulating remaining menstrual cycles
Calms nervous tension, anxiety, and promotes restful sleep
Supports blood pressure and cardiovascular health
Eases joint and muscle inflammation
Anti-inflammatory flavonoids protect tissues from cellular aging and oxidative damage.
Add to soups, stews, roasted meats, and egg dishes
Brew as a calming herbal tea
Often used as a garnish, dill quietly supports core aspects of midlife health.
Provides mild phytoestrogen support
Rich in calcium and magnesium for bone density
Soothes bloating, reflux, and sluggish digestion
Antioxidant protection for aging cells
Protects DNA and mitochondrial membranes from oxidative damage.
Supports liver detoxification and metabolic regulation.
Fresh in tzatziki, pickles, fish dishes, salads, egg dishes, and vinaigrettes
Tarragon helps gently balance some of the metabolic shifts common in midlife.
May improve insulin sensitivity and stabilise blood sugar
Supports cardiovascular health
Aids digestion and reduces bloating
Mild calming effects for mood balance
Helps regulate blood sugar at the cellular level
Reduces oxidative stress markers associated with metabolic aging.
Use fresh in salad dressings, creamy sauces, chicken dishes, or fish recipes
Each of these easily accessible herbs offers natural support for hormonal balance, mood stability, metabolic regulation, inflammation, and cellular protection. They allow you to nourish your cells every single day — simply by adding flavour to your meals.
Small daily actions accumulate into long-term transformation.
Culinary doses are generally very safe. Always seek professional guidance before using herbs in high-dose supplements, extracts, or if you are managing chronic conditions or taking medications.