Many women arrive at midlife feeling like they finally understand their bodies. Then a routine blood test delivers unexpected news:
“Your cholesterol has gone up.”
For some, this comes with a suggestion to monitor levels. For others, it triggers an immediate discussion about medication.
Understandably, this moment often brings confusion and worry.
What changed?
Why now?
And is this automatically a sign of danger?
Emerging research—and a fascinating book titled The Longevity Nutrient—suggests there may be more to this story than we’ve previously understood, especially for midlife women.
It’s incredibly common for cholesterol levels, particularly LDL, to rise during perimenopause and menopause.
This doesn’t necessarily mean:
your diet has worsened
you’ve suddenly become unhealthy
your body is failing
Instead, it often reflects deeper biological adaptation.
Key drivers include:
declining oestrogen
changes in liver metabolism
increased inflammatory signalling
shifting fat distribution
alterations in cell membrane structure
mitochondrial and metabolic changes
Oestrogen naturally supports healthy cholesterol metabolism. As levels fall, the body adjusts, often increasing LDL production.
Interestingly, many practitioners and researchers now consider a rise in LDL cholesterol to be one of the most consistent biochemical indicators of the menopausal transition.
Hormone levels can fluctuate dramatically from day to day in perimenopause, making single-point hormone testing difficult to interpret.
Cholesterol trends, however, tend to be more stable.
For this reason, an unexpected increase in LDL may reflect hormonal transition, not simply dietary change.
This perspective can help women understand their results in context—reducing fear and opening the door to supportive, holistic strategies.
Cholesterol has been portrayed as harmful for decades, but biologically it plays crucial roles in:
hormone production
vitamin D synthesis
cell membrane structure
immune function
brain and nerve health
tissue repair
Rather than being purely a risk marker, cholesterol acts as a structural and biochemical building block.
When cell membranes become stressed by:
inflammation
oxidative damage
hormonal change
ageing
environmental exposures
the body may increase cholesterol production to help stabilise and repair them.
This doesn’t mean rising cholesterol should be ignored—but it does mean the conversation needs to be more nuanced than “high is bad.”
Insights from “The Longevity Nutrient”
The Longevity Nutrient highlights a compelling development in nutrition science: the identification of C15 (pentadecanoic acid) as a newly recognised essential fatty acid.
Unlike many saturated fats, C15 appears to:
support cell membrane integrity
improve mitochondrial function
reduce inflammatory signalling
activate AMPK and PPAR pathways involved in metabolic regulation
improve triglyceride, cholesterol and metabolic markers
These mechanisms are highly relevant for menopausal health.
As women transition through menopause, multiple changes occur simultaneously:
membranes become less flexible
mitochondrial efficiency declines
inflammation increases
cholesterol metabolism shifts
metabolic risk rises
C15 may help support:
Cell Membrane Health
By integrating into membranes and helping maintain structure and flexibility.
Mitochondrial Function
Many symptoms attributed to menopause—fatigue, brain fog, weight changes—have mitochondrial roots.
Inflammation Balance
Chronic, low-grade inflammation commonly increases after menopause and contributes to cardiovascular risk.
Healthier Lipid Profiles
Emerging evidence suggests C15 may help improve key metabolic markers associated with a heart health including cholesterol numbers.
The Longevity Nutrient explores the science behind C15, positioning it as a key player in:
metabolic regulation
cellular resilience
healthy ageing
What stands out is the focus on mechanisms rather than hype. The book connects C15 to pathways involved in cell membrane structure, mitochondrial efficiency, inflammation and metabolic health.
Where I see the greatest opportunity is applying these insights to midlife women, a group whose unique physiology is often overlooked in longevity research.
Natural sources of C15 include:
full-fat dairy from grass-fed animals
butter and ghee
certain fish
However:
modern farming practices
reduced consumption of full-fat dairy
dietary preferences
intolerances
mean many women consume far less C15 than previous generations.
Supplement options are emerging, but research is ongoing. Personalised guidance is recommended, particularly when cholesterol or cardiovascular health is a concern.
It is not a stand-alone solution.
C15 is one piece in a broader approach that includes:
nutrition
movement
sleep
stress regulation
toxin reduction
mitochondrial support
cell membrane health
inflammation management.
Supporting cholesterol metabolism holistically is far more effective than focusing on a single nutrient or number.
In clinic, I see many women distressed by unexpected cholesterol changes. They often feel judged or told their only option is medication, without exploring:
why their cholesterol has shifted
what their body may be signalling
how to support underlying physiology
Understanding cholesterol’s structural and hormonal roles, along with the emerging research on C15, provides a more empowering framework.
When we support the body at a cellular level, we often see improvements in:
cholesterol patterns
energy
mood
metabolic health
brain function
If this topic resonates with you and you’d like to explore:
why your cholesterol has changed
whether C15 may be relevant for you
how to support metabolic and cellular health naturally
I invite you to book a consultation or consider joining Natural Menopause Mastery.
Together, we can take a comprehensive, personalised approach to your health during this transition.
Other cholesterol resources
Interview with Dr Jonny Bowden - Youtube (also podcast # 150)