We have long known about Sage's medicinal properties. Its Latin name is Salvia officinalis. The word Salvia means “to heal”.
Ancient Egyptian and Greek civilisations recognised Sage's healing powers.
During the middle ages, sage was considered a sa...
For centuries people living in South East Asia and the Pacific Islands have been praising coconuts as a food source and both an internal and external medicine. They love coconuts so much they fondly called the Coconut tree, “The Tree of Life”.
So to...
Are you consuming adequate fibre every day? It’s not very likely you are, looking at American studies, most women are getting just over half of what you need. That is around 15 grams instead of the daily recommendation of 25 grams daily. Fibre is sim...
I'm often asked what is the most important dietary change I should start with at this stage of life.
This is a tricky question but in most cases, it’s removing sugar from the diet.
Sugar is the perfect toxin, it sweet to taste and addictive in n...
Omega 3 is an essential fatty acid that plays a major role in improving your menopausal transition and also your general health. (Essential means you must consume this ingredient in your diet, as your body can not manufacture it.)
There are 3 ...
The decision to eat soy containing foods as a phytoestrogen source during the menopausal transition is a controversial one. You will find some sources that recommend it and others don't. Let's break this down.
Pro
Soy is a phytoestrogen source. ...
It's no secret that herbal teas have medicinal benefits. We have been using them centuries for all kinds of health complaints. Best of all they are cheap, readily available and easy to use.
These are my favourite ones to drink while you transition i...
Water
Consider the role of dehydration for a minute. A grape is well hydrated and looks plump, young and healthy, while a dehydrated raisin looks shriveled up and old. The difference is water. How much are you drinking every day? The minimum you ...
“Let food be thy medicine”
— Hippocrates
Macronutrients: The building blocks of food
There are three main components of food: carbohydrates, protein, and fats.
Carbohydrates
Carbohydrates are any food that can be broken down by the body ...